YOUR NEIGHBORHOOD GATHERING PLACE
craft & gather is a much needed neighborhood restaurant located in the prior clubhouse of the painted hills golf course, brought to you by two restaurant veterans and friends. our food, headed up by chef steve jensen, is both approachable and a step beyond your expectations.
we have a full bar featuring 12 draft beers with a focus on supporting our local brewers.
a variety of seating is available for about 70 people inside including bar seating, lounge couches and family tables.
our very spacious patio offers wide open views of the hills surrounding the valley.
we are excited to share it with you!
everyday from 3-6pm
$3.50 beers | $4 well cocktails | $2 off glass wines | $6 street tacos (x3) | $2 off snacks
WINE DOWN SUNDAY
all bottles of wine are 50% off all day
monday - wednesday 3pm-9pm | thursday-saturday 3pm-10pm | sunday 11am-9pm
4403 s. dishman mica @thorpe | spokane valley, wa 99206 | map
509-795-1825 | email@example.com
11-2pm | special brunch items along with some of our regular items| $5 bloody mary's & mimosa's
64oz. glass C&G growlers $10
beers: $8 on monday & tuesday - $12 all other times | Cider +$1
the kiddos are welcome. we have a kids menu, highchairs etc.
we do not take reservations. we do book larger groups of 8 or more.
our menu has vegetarian and gluten-free options.
dress is casual.
corkage is $15
KEITH SPRAGG - PARTNER
keith grew up in the valley and traveled around the US managing successful restaurants for the last 25 years. bennigans, outback steakhouse and roy's hawaiian fusion cuisine are some of the restaurants that make up his experience. his last project was helping his friend grow his restaurant on a sunny beach in florida. keith has a wide range of experience in running both kitchens and front of house operations. keith is excited to be back in his hometown, where his family still resides, and creating a restaurant that spokane valley really needs.
DARRIN SANDER - PARTNER
darrin grew up in texas and worked for the hard rock cafe for 10 years working in six different states over the years. once he landed in san francisco, he discovered a new passion for restaurants with that areas passionate drive for excellence, local produce and great design. in the bay area he ran roy's hawaiian fusion, and several other award winning restaurants; sushi ran, village sake and evangeline in napa.
STEVE JENSEN - CHEF
born and raised in lewiston, idaho, steve grew up with a deep love of nature, wrought in the craggy hills of hell's canyon on the snake river and in the lakes and timber forests of northern washington. steve's professional experience started with culinary school at le cordon bleu in las vegas where he graduated at the top of his class and continued with cooking at the Venetian and at picasso in the bellagio under renowned chef julian seranno. after 5 years in the desert his love of the mountains and forests of his youth drew him closer to home. over the years steve has developed his own unique style combining his humble rural beginnings with classic techniques and influences from around the globe. some of his local places he's worked are bistro on spruce, ambrosia, luna and waddell's