duck confit bruschetta w/ herb goat cheese, pink pepper & crispy herbs14
locally raised filet mignon w/ pink & purple fingerling potatoes, grilled asparagus, frizzled onions and semi-glaze32
pan seared fresh sea scallops over farro risotto, shaved asparagus and a pistachio pesto28
AND FOR DESSERT:
orange macerated strawberries, honey-coriander whipped cream over Italian lady finger cookies8
We will also have our regular menu this night.No reservations needed.