AT CRAFT & GATHER
chef steve has put together another delicious annual brunch buffet for easter.
reservations are recommended but not needed.
after 1:00pm we will have a limited a la carte lunch menu available,
and our regular dinner menu will begin at 3:00pm.
SUNDAY APRIL 21ST
chive-cheddar scramble gf
grilled asparagus with hollandaise gf
smoked salmon benedict
rosemary potatoes gf
fruit platter gf
biscuits and gravy
$12 kids (12 and under)
$5 mimosas & bloody mary’s
TO REQUEST A RESERVATION, FILL OUT THE FORM BELOW AND WE WILL GET BACK TO YOU